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Sake
Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more similar to that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. But the brewing process for sake differs from beer brewing as well, notably in that for beer, the conversion of starch to sugar and sugar to alcohol occurs in two discrete steps, but with sake they occur simultaneously.

 

JUNMAI DAI GINJO / DAI GINJO

KOTEN SHARAKUKOTEN SHARAKU
#14012 (720ml)
#14013 (300ml)

SMV : +3.0
ACIDITY : 1.1
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : FUKUSHIMA
HOURAISEN HOURAISEN "KUU"
#14014 (720ml)

SMV : +1.0
ACIDITY : 1.2
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : AICHI
DASSAI 23DASSAI 23
#14017 (720ml)

SMV : +4.0
ACIDITY : 1.3
RICE POLISHING RATIO : 23%
PLACE OF PRODUCTION : YAMAGUCHI
DASSAI 50DASSAI 50
#14018 (720ml)
#14080 (300ml)

SMV : +4.0
ACIDITY : 1.5
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : YAMAGUCHI
DASSAI NIGORIDASSAI JUNMAI DAI GINJO NIGORI
#14038 (720ml)
#14037 (300ml)

SMV : +3.0
ACIDITY : 1.6
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : YAMAGUCHI
NANBU BIJINNANBU BIJIN
#14052 (720ml)

SMV : +5.0
ACIDITY : 1.3
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : IWATE
KINPA GINPA JUMAN GAMEKINPA GINPA JUMAN GAME
#14053 (720ml)

SMV : +2.0
ACIDITY : 1.2
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : CHIBA
KAMEDAKAMEDA
#14054 (720ml)

SMV : +3.0
ACIDITY : 1.3
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : CHIBA
SUIGEI YAMADA NISHIKISUIGEI YAMADA NISHIKI
#14058 (1.8L)
#14068 (720ml)

SMV : +6.5
ACIDITY : 1.4
RICE POLISHING RATIO : 30%
PLACE OF PRODUCTION : KOCHI
BORN YUME HA MASAYUMEBORN YUME HA MASAYUME
#14060 (1000ml)

SMV : +4.0
ACIDITY : 1.5
RICE POLISHING RATIO : 35%
PLACE OF PRODUCTION : FUKUI
DASSAI J.D.G. NIGORI SPARKLING 39DASSAI J.D.G. NIGORI SPARKLING 39
#14850 (360ml)

SMV : N/A
ACIDITY : N/A
RICE POLISHING RATIO : 39%
PLACE OF PRODUCTION : YAMAGUCHI
BORN MUROKA NAMA GENSHUBORN MUROKA NAMA GENSHU
#14062 (720ml)

SMV : +4.0
ACIDITY : 1.4
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : FUKUI
BORN HOSHIBORN HOSHI
#14063 (500ml)

SMV : +3.0
ACIDITY : 1.4
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : FUKUI
BORN TOKUSEN J.D.G.BORN TOKUSEN J.D.G.
#14065 (720ml)

SMV : +5.0
ACIDITY : 1.7
RICE POLISHING RATIO : 38%
PLACE OF PRODUCTION : FUKUI
KAMOTSURU GOLDKAMOTSURU GOLD
#14110 (720ml)
#14111 (180ml)

SMV : +1.5
ACIDITY : 1.4
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : HIROSHIMA
KIKUSUIKIKUSUI
#14124 (720ml)

SMV : +3.0
ACIDITY : 1.3
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : NIIGATA
KAMOTSURU SOKAKUKAMOTSURU SOKAKU
#14113 (720ml)

SMV : +3.5
ACIDITY : 1.2
RICE POLISHING RATIO : 38%
PLACE OF PRODUCTION : HIROSHIMA
SUIGEI GIN NO SAESUIGEI GIN NO SAE
#14135 (720ml)

SMV : +7.0
ACIDITY : 1.6
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : KOCHI
TAMA NO HIKARITAMA NO HIKARI
#14182 (720ml)
#14186 (300ml)

SMV : +3.5
ACIDITY : 1.7
RICE POLISHING RATIO : 48%
PLACE OF PRODUCTION : KYOTO
KANCHIKUKANCHIKU
#14197 (720ml)
#14195 (300ml)
#14196 (1.8L)

SMV : +3.0
ACIDITY : 1.6
RICE POLISHING RATIO : 49%
PLACE OF PRODUCTION : NAGANO
AMABUKI GIN NO KURENAIAMABUKI GIN NO KURENAI
#14820 (720ml)

SMV : +3.0
ACIDITY : 1.3
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : SAGA
AMABUKI D.GAMABUKI D.G
#14822 (720ml)

SMV : +4.0
ACIDITY : 1.2
RICE POLISHING RATIO : 38%
PLACE OF PRODUCTION : SAGA
KINOENE YUGAKINOENE YUGA
#14814 (720ml)

SMV : N/A
ACIDITY : N/A
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : CHIBA
 

JUNMAI GINJO / GINJO

JINYUJINYU
#14004 (720ml)

SMV : ±0
ACIDITY : 1.4
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : CHIBA
SAKURA MUROMACHISAKURA MUROMACHI
#14020 (720ml)


SMV : +3.5
ACIDITY : 1.6
RICE POLISHING RATIO : 58%
PLACE OF PRODUCTION : OKAYAMA
KINOENE YUGAKINOENE YUGA
#14021 (720ml)

SMV : ±0
ACIDITY : 1.4
RICE POLISHING RATIO : 54%
PLACE OF PRODUCTION : CHIBA
HAKURO SUISHUHAKURO SUISHU
#14031 (720ml)
#14032 (1.8L)

SMV : +2.0
ACIDITY : 1.2
RICE POLISHING RATIO : 40%
PLACE OF PRODUCTION : YAMAGATA
HYAKUNIN ISSHU NO SHIRABEHYAKUNIN ISSHU NO SHIRABE
#14041 (720ml)

SMV : +1.5
ACIDITY : 1.3
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : CHIBA
TAISETSUTAISETSU
#14102 (720ml)
#14001 (1.8L)

SMV : +3.0
ACIDITY : 1.3
RICE POLISHING RATIO : 45%
PLACE OF PRODUCTION : HOKKAIDO
HAKKAISANHAKKAISAN
#14108 (720ml)
#14185 (300ml)
#14180 (1.8L)

SMV : +5.0
ACIDITY : 1.2
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : NIIGATA
KIKUSUIKIKUSUI
#14141 (720ml)
#14126 (300ml)
#14122 (1.8L)

SMV : +1.0
ACIDITY : 1.7
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : NIIGATA
SHIMEHARIZURU SHIMEHARIZURU "JUN"
#14130 (720ml)

SMV : +3.0
ACIDITY : 1.4
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : NIIGATA
SUIGEI GINREISUIGEI GINREI
#14131 (720ml)

SMV : +7.0
ACIDITY : 1.7
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : KOCHI
HAKUTAKAHAKUTAKA
#14143 (1.8L)

SMV : +2.5
ACIDITY : 1.8
RICE POLISHING RATIO : 50%
PLACE OF PRODUCTION : HYOGO
TAMANO HIKARI / TOKUSENTAMANO HIKARI / TOKUSEN
#14184 (1.8L)

SMV : +3.0
ACIDITY : 1.8
RICE POLISHING RATIO : 60%
PLACE OF PRODUCTION : KYOTO
MUSHOHAIMUSHOHAI
#14188 (1.8L)

SMV : +3.0
ACIDITY : 1.4
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : NARA
REISHU TAMANO HIKARIREISHU TAMANO HIKARI
#14189 (300ml)

SMV : +3.0
ACIDITY : 1.8
RICE POLISHING RATIO : 60%
PLACE OF PRODUCTION : KYOTO
KIKUSUI FUNAGUCHI JUKUSEI REDKIKUSUI FUNAGUCHI JUKUSEI RED
#14805 (200ml)

SMV : N/A
ACIDITY : N/A
RICE POLISHING RATIO : 55%
PLACE OF PRODUCTION : NIIGATA
AMABUKI YAMAHAI AMABUKI YAMAHAI
#14821 (720ml)

SMV : +4.0
ACIDITY : 1.7
RICE POLISHING RATIO : 65%
PLACE OF PRODUCTION : SAGA
TAMANOHIKARI YAMAHAI G 720MLTAMANOHIKARI YAMAHAI G 720ML
#14172 (720ml)

SMV : 1.0
ACIDITY : 1.7
RICE POLISHING RATIO : 60%
PLACE OF PRODUCTION : KYOTO
DAI KOSHU YUZUKI 10/720MLDAI KOSHU YUZUKI 10/720ML
#14077 (720ml)

SMV : 1.0
ACIDITY : 1.5
RICE POLISHING RATIO : N/A
PLACE OF PRODUCTION : YAMAGATA