HOME > BEVERAGE > JAPAESE SAKE 
Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more similar to that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. But the brewing process for sake differs from beer brewing as well, notably in that for beer, the conversion of starch to sugar and sugar to alcohol occurs in two discrete steps, but with sake they occur simultaneously.
JUNMAI / HONJOZO
 TAKENO TSUYU
#14033 (720ml)
#14034 (1.8L)
| SMV |
: +2.0 |
| ACIDITY |
: 1.4 |
| RICE POLISHING RATIO |
: 60% |
| PLACE OF PRODUCTION |
: YAMAGATA |
|
 HATSUSHIBORI YUKI HONOKA
#14035 (300ml)
| SMV |
: +1.0 |
| ACIDITY |
: 1.3 |
| RICE POLISHING RATIO |
: 55% |
| PLACE OF PRODUCTION |
: YAMAGATA |
|
 KYOTO FUSHIMIZU SHITATE
#14503 (300ml)
| SMV |
: +4.0 |
| ACIDITY |
: 1.3 |
| RICE POLISHING RATIO |
: N/A |
| PLACE OF PRODUCTION |
: KYOTO |
|
 NANBU BIJIN TOKUBETSU JUNMAI
#14055 (720ml)
| SMV |
: +4.0 |
| ACIDITY |
: 1.5 |
| RICE POLISHING RATIO |
: 55% |
| PLACE OF PRODUCTION |
: IWATE |
|
 MICHINOKU ONIKOROSHI
#14056 (720ml)
#14048 (300ml)
#14129 (1.8L)
| SMV |
: +10 |
| ACIDITY |
: 1.5 |
| RICE POLISHING RATIO |
: 65% |
| PLACE OF PRODUCTION |
: MIYAGI |
|
 TENGUMAI YAMAHAI
#14070 (720ml)
#14187 (1.8L)
| SMV |
: +4.0 |
| ACIDITY |
: 1.9 |
| RICE POLISHING RATIO |
: 60% |
| PLACE OF PRODUCTION |
: ISHIKAWA |
|
 JOPPARI ALUMINUM CAN
#14091 (200ml)
| SMV |
: +8.0 |
| ACIDITY |
: 1.3 |
| RICE POLISHING RATIO |
: 70% |
| ALCOHOL % |
: 15-16% |
| PLACE OF PRODUCTION |
: AOMORI |
|
 KAMOTSURU TOKUBETSU JUNMAI
#14109 (720ml)
#14147 (1.8L)
| SMV |
: +4.0 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 60% |
| PLACE OF PRODUCTION |
: HIROSHIMA |
|
 KIRIN KOSHINO TAKUMI TOKUBETSU JUNMAI
#14107 (300ml)
| SMV |
: +4.0 |
| ACIDITY |
: 1.5 |
| RICE POLISHING RATIO |
: 55% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 KAMOTSURU NAMA KAKOI
#14114 (720ml)
#14112 (300ml)
| SMV |
: +4.0 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 69% |
| PLACE OF PRODUCTION |
: HIROSHIMA |
|
 KIKUMASAMUNE KIMOTO
#14176 (1.8L)
| SMV |
: +5.0 |
| ACIDITY |
: 1.5 |
| RICE POLISHING RATIO |
: 70% |
| PLACE OF PRODUCTION |
: HYOGO |
|
 KIKUSUI FUNAGUCHI NAMA GENSHU
#14123 (300ml)
#14839 (1L)
| SMV |
: -2.0 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 70% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 SUIGEI TOKUBETSU JUNMAI
#14132 (720ml)
#14133 (300ml)
#14134 (1.8L)
| SMV |
: +7.0 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 55% |
| PLACE OF PRODUCTION |
: KOCHI |
|
 KIKUMASAMUNE TARU
#14139 (300ml)
| SMV |
: +5.0 |
| ACIDITY |
: 1.5 |
| RICE POLISHING RATIO |
: 70% |
| PLACE OF PRODUCTION |
: HYOGO |
|
 KIKUMASAMUNE TARU SAKE
#14815 (720ml)
| SMV |
: +5.0 |
| ACIDITY |
: 1.5 |
| RICE POLISHING RATIO |
: 70% |
| PLACE OF PRODUCTION |
: SAGA |
|
 HAKKAISAN HONJOZO
#14504 (720ml)
#14508 (300ml)
#14505 (1.8L)
| SMV |
: +5.0 |
| ACIDITY |
: 1.1 |
| RICE POLISHING RATIO |
: 55% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
|
|
 ZUIYO HONJUN J
#14812 (720ml)
#14813 (300ml)
| SMV |
: +5.0 |
| ACIDITY |
: 1.4 |
| RICE POLISHING RATIO |
: 65% |
| PLACE OF PRODUCTION |
: KUMAMOTO |
|
 KINOENE MIGAKI 8 WARI J
#14834 (720ml)
| SMV |
: N/A |
| ACIDITY |
: N/A |
| RICE POLISHING RATIO |
: N/A |
| ALCOHOL % |
: N/A |
| PLACE OF PRODUCTION |
: CHIBA |
|
 HAKKAISAN T.J
#14097 (720ml)
#14098 (300ml)
| SMV |
: +5.0 |
| ACIDITY |
: 1.4 |
| RICE POLISHING RATIO |
: 60% |
| ALCOHOL % |
: 15.5% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 OZE NO YUKIDOKE OKARAKUCHI
#14282 (300ml) /
#14297 (720ml)
#14838 (1.8L)
| SMV |
: +10.0 |
| ACIDITY |
: 1.8 |
| RICE POLISHING RATIO |
: 60% |
| ALCOHOL % |
: 16.5% |
| PLACE OF PRODUCTION |
: GUNMA |
|
|
 NIHON SAKARI REISHU
#14287 (300ml)
| SMV |
: -2 |
| ACIDITY |
: 1.3 |
| RICE POLISHING RATIO |
: N/A |
| ALCOHOL % |
: N/A |
| PLACE OF PRODUCTION |
: HYOGO |
|
 KIKUSUI FUNAGUCHI KUNKOU BLACK
#14806 (200ml)
| SMV |
: N/A |
| ACIDITY |
: N/A |
| RICE POLISHING RATIO |
: 70% |
| ALCOHOL % |
: N/A |
| PLACE OF PRODUCTION |
: NIIGATA |
|
|
|
|
|
NIGORI / OTHERS
 DASSAI JUNMAI DAI GINJO NIGORI
#14038 (720ml)
#14037 (300ml)
| SMV |
: +3.0 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 50% |
| ALCOHOL % |
: N/A |
| PLACE OF PRODUCTION |
: YAMAGUCHI |
|
 KAMOTSURU JUNMAI GINJO NIGORI
#14078 (720ml)
| SMV |
: -30 |
| ACIDITY |
: 2.4 |
| RICE POLISHING RATIO |
: 60% |
| ALCOHOL % |
: 15-16% |
| PLACE OF PRODUCTION |
: HIROSIMA |
|
 KIKUSUI NIGORI PERFECT SNOW
#14855 (300ml)
| SMV |
: -19.00 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 75% |
| ALCOHOL % |
: N/A |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 HAKKAISAN SPARKLING NIGORI
#14516 (720ml)
| SMV |
: -25.00 |
| ACIDITY |
: 1.7 |
| RICE POLISHING RATIO |
: 60% |
| ALCOHOL % |
: N/A |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 DASSAI SPARKLING NIGORI50
#14853 (360ml)
| SMV |
: 0 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 50% |
| ALCOHOL % |
: 15% |
| PLACE OF PRODUCTION |
: YAMAMGUCHI |
|
 YAEMON TSUKI AKARI NIGORI SAKE
#14835 (720ml)
| SMV |
: -1.5 |
| ACIDITY |
: 1.8 |
| RICE POLISHING RATIO |
: 65% |
| ALCOHOL % |
: 16.5% |
| PLACE OF PRODUCTION |
: FUKUSHIMA |
 TATENOKAWA NIGORI UMESHU D.G
#14890 (800ml)
| SMV |
: N/A |
| ACIDITY |
: N/A |
| RICE POLISHING RATIO |
: N/A |
| ALCOHOL % |
: 8% |
| PLACE OF PRODUCTION |
: YAMAGATA |
|
|
|
SEASONAL
 KIKUSUI HIYA OROSHI (SEASONAL)
#14852 (720ml)
| SMV |
: +2.8 |
| ACIDITY |
: 1.4 |
| RICE POLISHING RATIO |
: 55% |
| ALCOHOL % |
: 15% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 KAMOTSURU ARABASHIRI (SEASONAL)
#14079 (720ml)
| SMV |
: +3 |
| ACIDITY |
: 1.3 |
| RICE POLISHING RATIO |
: 55% |
| ALCOHOL % |
: 18-19% |
| PLACE OF PRODUCTION |
: HIROSHIMA |
|
 KIKUSUI FUNAGUCHI SINSHU GREEN
#14804 (200ml)
| SMV |
: -3 |
| ACIDITY |
: 1.8 |
| RICE POLISHING RATIO |
: 70% |
| ALCOHOL % |
: 19% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 HAKKAISAN SHIBORITATE GENSHU
ECHIGO DE SOUROU
#14856 (1.8L) #14857 (720ml)
#14858 (300ml)
| SMV |
: +4.0 |
| ACIDITY |
: 1.9 |
| RICE POLISHING RATIO |
: 60% |
| ALCOHOL % |
: 19% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
AGED/OTHERS
 KIRIN JUKUSEI HIZO SHU
#14843
| SMV |
: +5 |
| ACIDITY |
: 1.4 |
| RICE POLISHING RATIO |
: 40% |
| ALCOHOL % |
: 17.2% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 HAKKAISAN KONGOUSHIN J.D.G GREEN
#14862 (800ml)
| SMV |
: -1 |
| ACIDITY |
: 1.6 |
| RICE POLISHING RATIO |
: 40% |
| ALCOHOL % |
: 17.8% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
 HAKKAISAN KONGOUSHIN J.D.G BLUE
#14871 (800ml)
| SMV |
: 0 |
| ACIDITY |
: 1.5 |
| RICE POLISHING RATIO |
: 40% |
| ALCOHOL % |
: 17% |
| PLACE OF PRODUCTION |
: NIIGATA |
|
|
FLAVORED
 9-DO KINOENE YUAGARI YUZU
#14819 (720ml)
| SMV |
: N/A |
| ACIDITY |
: N/A |
| RICE POLISHING RATIO |
: N/A |
| ALCOHOL % |
: 9% |
| PLACE OF PRODUCTION |
: CHIBA |
|
|