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SAKE
SHOCHU
OTHERS

 

SAKE

JUNMAI/HONJOZO

SHO CHIKU BAI CLASSIC #14151 (180ml) #14152 (750ml) #14155 (1.5L) #14166 (18L) SMV : +3 ACIDITY : 1.5 RICE POLISHING RATIO : 70 PLACE OF PRODUCTION : CALIFORNIA	SHO CHIKU BAI CHOKARA EXTRA DRY #14164 (1.5L) #14161 (18L) SMV : +7 ACIDITY : 1.6 RICE POLISHING RATIO : 70 PLACE OF PRODUCTION : CALIFORNIA
SHO CHIKU BAI TOKUBETSU JUNMAI #14072 (300ml) #14071 (720ml) #14029 (1.8L) SMV : +5 ACIDITY : 1.5 RICE POLISHING RATIO : 60 PLACE OF PRODUCTION : CALIFORNIA	SHIRAKABE GURA TOKUBETSU JUNMAI #14194 (300ml) #14200 (720ml) #14193 (1.8L) SMV : +2 ACIDITY : 1.6 RICE POLISHING RATIO : 60 PLACE OF PRODUCTION : CALIFORNIA
SHO CHIKU BAI ORGANIC NAMA #14174 (300ml) SMV : +5 ACIDITY : 1.5 RICE POLISHING RATIO : 60 PLACE OF PRODUCTION : CALIFORNIA	SHO CHIKU BAI KINPAKU #14036 (1.8L) SMV : +2 ACIDITY : 1.6 RICE POLISHING RATIO : 60 PLACE OF PRODUCTION : CALIFORNIA
KOSHU MASAMUNE #14116 (18L) SMV : +3 ACIDITY : 1.6 RICE POLISHING RATIO : 70 PLACE OF PRODUCTION : CALIFORNIA	TAKARA MASAMUNE #14177 (3L) SMV : +5 ACIDITY : 1.6 RICE POLISHING RATIO : 70 PLACE OF PRODUCTION : CALIFORNIA
SHO ORGANIC JUNMAI #14225 (720ml) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : CALIFORNIA	SHIRAKABE GURA KIMOTO JUNMAI #14088 (640ML) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : N/A PLACE OF PRODUCTION : CALIFORNIA
SHIRAKABE GURA JUNMAI DAI GINJO #14089 (640ML) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : N/A PLACE OF PRODUCTION : CALIFORNIA

JUNMAI GINJO/GINJO

SHO CHIKU BAI GINJO #14170 (300ml) SMV : +5 ACIDITY : 1.5 RICE POLISHING RATIO : 50 PLACE OF PRODUCTION : CALIFORNIA	TAKARA SIERRA COLD SAKE #14158 (300ml) SMV : +5 ACIDITY : 1.3 RICE POLISHING RATIO : 50 PLACE OF PRODUCTION : CALIFORNIA
SHO JUNMAI GINJO #14223 (720ml) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : 50 PLACE OF PRODUCTION : CALIFORNIA

JUNMAI DAI GINJO/DAI GINJO

SHO CHIKU BAI ANTIQUE #14191 (720ml) SMV : ±0 ACIDITY : 1.8 RICE POLISHING RATIO : 45 PLACE OF PRODUCTION : CALIFORNIA

SHO CHIKU BAI JUNMAI DAIGINJO LIMITED #14211 (720ml) SMV : -2 ACIDITY : N/A RICE POLISHING RATIO : N/A PLACE OF PRODUCTION : CALIFORNIA

SPARKLING SAKE

SHIRAKABEGURA MIO #14288 (300ml) #14214 (750ml) SMV : -70 ACIDITY : 1.8 RICE POLISHING RATIO : N/A PLACE OF PRODUCTION : CALIFORNIA

NIGORI

SHO CHIKU BAI NIGORI #14157(375ml) #14183(750ml) #14149(1.5L) SMV : -20 ACIDITY : 1.7 RICE POLISHING RATIO : 70 PLACE OF PRODUCTION : CALIFORNIA	SHO CHIKU BAI NIGORI CRÉME DE SAKE #14105 (300ml) SMV : -15 ACIDITY : 1.7 RICE POLISHING RATIO : 70 PLACE OF PRODUCTION : CALIFORNIA
SHO NIGORI GINJO #14224(720ml) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : 50 PLACE OF PRODUCTION : CALIFORNIA	YUKI NIGORI WHITE PEACH #14083 (375ml) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : N/A PLACE OF PRODUCTION : CALIFORNIA
YUKI NIGORI LYCHEE #14084(375ml) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : 50 PLACE OF PRODUCTION : CALIFORNIA	YUKI NIGORI WHITE MANGO #14086 (375ml) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : N/A PLACE OF PRODUCTION : CALIFORNIA

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SHOCHU

UNDER 24 DEGREE

YOKAICHI (MUGI) #14603 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : CALIFORNIA	KURO YOKAICHI (IMO) #14363 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : CALIFORNIA
TAKARA SHOCHU (MOLASSES) #14357 (1.75L) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : CALIFORNIA	IKKOMON SHOCHU (IMO) #14351 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : CALIFORNIA

OVER 25 DEGREE

YOKAICHI (MUGI) #14366 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : CALIFORNIA	YOKAICHI (KOME) #14365 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : CALIFORNIA
KISSUI VODKA (KOME) #14358 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 40% PLACE OF PRODUCTION : CALIFORNIA	BENIIKKO (IMO) #14356 (750ml) BREWER : KOMAKI SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KAGOSHIMA
KUROKAME (IMO) #14354 (750ml) BREWER : KAMI SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KAGOSHIMA	GANKUTSUOH (KOME) #14352 (750ml) BREWER : KUROKABE- GURA ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : MIYAZAKI
TOWARI (SOBA) #14355 (750ml) BREWER : KUROKABE- GURA ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : MIYAZAKI	JUN (GRAIN) #14343 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 35% PLACE OF PRODUCTION : CALIFORNIA

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OTHERS

Flavored Sake

HANA RASBERRY #14205 (750ml) ALCOHOL LEVEL : 8% PLACE OF PRODUCTION : CALIFORNIA	HANA FUJI APPLE #14230 (375ml) #14206 (750ml) ALCOHOL LEVEL : 8% PLACE OF PRODUCTION : CALIFORNIA
HANA LYCHEE #14231 (375ml) #14207 (750ml) ALCOHOL LEVEL : 8% PLACE OF PRODUCTION : CALIFORNIA	HANA WHITE PEACH #14232 (375ml) #14208 (750ml) ALCOHOL LEVEL : 8% PLACE OF PRODUCTION : CALIFORNIA

Plum Wine

KINSEN PLUM WINE #14310 (750ml) #14306 (1.5L) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA	TAKARA PLUM WINE #14321 (750ml) #14323 (1.5L) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA
KOSHU PLUM WINE #14327 (750ml) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA

Chu-Hi

TAKARA J-POP GRAPEFRUIT #14953 (12 FL.OZ.) ALCOHOL LEVEL : 6.5% PLACE OF PRODUCTION : CALIFORNIA	TAKARA J-POP WHITE PEACH #14954 (12 FL.OZ.) ALCOHOL LEVEL : 6.5% PLACE OF PRODUCTION : CALIFORNIA

Mirin

TAKARA MIRIN #14267 (750ml) #14261 (18L) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA	SENRYO MIRIN #14263 (18L) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA
TAKARA MIRIN FU #14266 (5 GAL) ALCOHOL LEVEL : N/A PLACE OF PRODUCTION : CALIFORNIA	TAKARA MASAMUNE MIRIN #14213 (750ml) #14217 (3L) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA

Cooking Sake

SENRYO COOKING SAKE #14115 (18L) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA

MIYAKO SAKE #14222 (19L) ALCOHOL LEVEL : 12% PLACE OF PRODUCTION : CALIFORNIA

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