Importer - Wholesale Distributor Specialized in Restaurant Supplies

SHO CHIKU BAI CLASSIC
#14151 (180ml)
#14152 (750ml)
#14155 (1.5L)
#14167 (CASK 1.5L)
#14160(3L)
#14166 (18L)

SMV	: +3
ACIDITY	: 1.5
RICE POLISHING RATIO	: 70
PLACE OF PRODUCTION	: CALIFORNIA

SHO CHIKU BAI CHOKARA EXTRA DRY
#14181 (375ml)
#14164 (1.5L)
#14161 (18L)

SMV	: +7
ACIDITY	: 1.6
RICE POLISHING RATIO	: 70
PLACE OF PRODUCTION	: CALIFORNIA

SHO CHIKU BAI TOKUBETSU JUNMAI
#14072 (300ml)
#14071 (720ml)
#14029 (1.8L)

SMV	: +5
ACIDITY	: 1.5
RICE POLISHING RATIO	: 60
PLACE OF PRODUCTION	: CALIFORNIA

SHIRAKABE GURA TOKUBETSU JUNMAI
#14194 (300ml)
#14200 (720ml)
#14193 (1.8L)

SMV	: +2
ACIDITY	: 1.6
RICE POLISHING RATIO	: 60
PLACE OF PRODUCTION	: HYOGO

SHO CHIKU BAI NAMA
#14150 (180ml)

SMV	: +5
ACIDITY	: 1.5
RICE POLISHING RATIO	: 70
PLACE OF PRODUCTION	: CALIFORNIA

SHO CHIKU BAI ORGANIC NAMA
#14174 (300ml)

SMV	: +5
ACIDITY	: 1.5
RICE POLISHING RATIO	: 60
PLACE OF PRODUCTION	: CALIFORNIA

SHIRAKABE GURA KIMOTO
#14209 (720ml)

SMV	: +2
ACIDITY	: 1.2
RICE POLISHING RATIO	: 60
PLACE OF PRODUCTION	: HYOGO

SHO CHIKU BAI KINPAKU
#14036 (1.8L)

SMV	: +2
ACIDITY	: 1.6
RICE POLISHING RATIO	: 60
PLACE OF PRODUCTION	: KYOTO

KOSHU MASAMUNE
#14116 (18L)

SMV	: +3
ACIDITY	: 1.6
RICE POLISHING RATIO	: 70
PLACE OF PRODUCTION	: CALIFORNIA

TAKARA MASAMUNE
#14177 (3L)

SMV	: +5
ACIDITY	: 1.6
RICE POLISHING RATIO	: 70
PLACE OF PRODUCTION	: CALIFORNIA

SHO CHIKU BAI GINJO
#14170 (300ml)

SMV	: +5
ACIDITY	: 1.5
RICE POLISHING RATIO	: 50
PLACE OF PRODUCTION	: CALIFORNIA

TAKARA SIERRA COLD SAKE
#14158 (300ml)

SMV	: +5
ACIDITY	: 1.3
RICE POLISHING RATIO	: 50
PLACE OF PRODUCTION	: CALIFORNIA

SHO CHIKU BAI ANTIQUE
#14191 (720ml)
#14192 (2L)

SMV	: ±0
ACIDITY	: 1.8
RICE POLISHING RATIO	: 45
PLACE OF PRODUCTION	: CALIFORNIA

SHO CHIKU BAI NIGORI
#14157(375ml)
#14183(750ml)
#14149(1.5L)

SMV	: -20
ACIDITY	: 1.7
RICE POLISHING RATIO	: 70
PLACE OF PRODUCTION	: CALIFORNIA

SHO CHIKU BAI NIGORI CRÉME DE SAKE
#14105 (300ml)

SMV	: -15
ACIDITY	: 1.7
RICE POLISHING RATIO	: 70
PLACE OF PRODUCTION	: CALIFORNIA

YOKAICHI (MUGI)
#14603 (750ml)

BREWER	: TAKARA SHUZO
ALCOHOL LEVEL	: 24%
PLACE OF PRODUCTION	: KYOTO

TAKARA SHOCHU (MOLASSES)
#14357 (1.75L)

BREWER	: TAKARA SHUZO
ALCOHOL LEVEL	: 24%
PLACE OF PRODUCTION	: KYOTO

YOKAICHI (MUGI)
#14366 (750ml)

BREWER	: TAKARA SHUZO
ALCOHOL LEVEL	: 25%
PLACE OF PRODUCTION	: KYOTO

YOKAICHI (KOME)
#14365 (750ml)

BREWER	: TAKARA SHUZO
ALCOHOL LEVEL	: 25%
PLACE OF PRODUCTION	: KYOTO

IKKOMON (IMO)
#14353 (750ml)

BREWER	: KOMAKI SHUZO
ALCOHOL LEVEL	: 25%
PLACE OF PRODUCTION	: KAGOSHIMA

BENIIKKO (IMO)
#14356 (750ml)

BREWER	: KOMAKI SHUZO
ALCOHOL LEVEL	: 25%
PLACE OF PRODUCTION	: KAGOSHIMA

KUROKAME (IMO)
#14354 (750ml)

BREWER	: KAMI SHUZO
ALCOHOL LEVEL	: 25%
PLACE OF PRODUCTION	: KAGOSHIMA

GANKUTSUOH (KOME)
#14352 (750ml)

BREWER	: KUROKABEGURA
ALCOHOL LEVEL	: 25%
PLACE OF PRODUCTION	: MIYAZAKI

TOWARI (SOBA)
#14355 (750ml)

BREWER	: KUROKABEGURA
ALCOHOL LEVEL	: 25%
PLACE OF PRODUCTION	: MIYAZAKI

JUN (GRAIN)
#14343 (750ml)

BREWER	: TAKARA SHUZO
ALCOHOL LEVEL	: 35%
PLACE OF PRODUCTION	: KYOTO

KISSUI VODKA (KOME)
#14358 (750ml)

BREWER	: TAKARA SHUZO
ALCOHOL LEVEL	: 40%
PLACE OF PRODUCTION	: KYOTO

HANA PLUM
#14204 (750ml)

ALCOHOL LEVEL	: 8%
PLACE OF PRODUCTION	: CALIFORNIA

HANA RASBERRY
#14205 (750ml)

ALCOHOL LEVEL	: 8%
PLACE OF PRODUCTION	: CALIFORNIA

HANA FUJI APPLE
#14206 (750ml)

ALCOHOL LEVEL	: 8%
PLACE OF PRODUCTION	: CALIFORNIA

HANA LYCHEE
#14207 (750ml)

ALCOHOL LEVEL	: 8%
PLACE OF PRODUCTION	: CALIFORNIA

HANA ASSORTED
#14208 (750ml)

ALCOHOL LEVEL	: 8%
PLACE OF PRODUCTION	: CALIFORNIA

KINSEN PLUM WINE
#14310 (750ml)
#14306 (1.5L)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA

TAKARA PLUM WINE
#14321 (750ml)
#14323 (1.5L)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA

KOSHU PLUM WINE
#14327 (750ml)
#14325 (1.5L)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA

TAKARA MIRIN
#14267 (750ml)
#14261 (18L)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA

SENRYO MIRIN
#14263 (18L)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA

TAKARA MIRIN FU
#14266 (5 GAL)

ALCOHOL LEVEL	: N/A
PLACE OF PRODUCTION	: CALIFORNIA

TAKARA MASAMUNE MIRIN
#14213 (750ml)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA

SENRYO COOKING SAKE
#14115 (18L)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA

MIYAKO SAKE
#14222 (19L)

ALCOHOL LEVEL	: 12%
PLACE OF PRODUCTION	: CALIFORNIA