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Our vast food product list includes everyday essentials such as rice, miso and soy sauce to unique specialty products such as wasabi salt, ume somen (plum noodles) and Okinawa brown sugar.

Seasonings & Spices
      

Noodles
      

Sea Products
      

Grain & Bean Products --- coming soon
Prepared Food Products --- coming soon
Vegetable Products --- coming soon
Meat Products --- coming soon
Others
      

 

SEA PRODUCTS

FROZEN FISH

TUNA GROUND-MINCED #20095   11/2LB		TUNA LOIN 5-8LB #20097   30LB/CS		TUNA SAKUDORI AAA, A1A #20105   22LB/CS		ALBACORE LOIN #20137
HAMACHI FILLET #20151    Yellowtail		HAMACHI FILLET CO TREATED #20230    CO treated yellowtail fillet		IZUMI DAI #20214   9OZ UP Tilapia fillet		KAREI ENGAWA #20199   12/15PC Fluke muscle of right eye flounder
IKEJIME ANAGO #20177   51-55CM Sea eel processed in Ikejime style		NIANAGO #20176   10/2.2LB Simmered sea eel		NIANAGO SMALL #20179   30/20PC Small simmered sea eel		NORWAY AJI HIRAKI #20201   15/2PC Salt cured, butterflied Norwegian horse mackerel
NORWAY SABA 600G UP #20211    Whole Norwegian mackarel		SALMON FILLET SKIN-ON #20145   2-3LB		SMOKED SALMON BAY #20147		SANMA BULK 50PC #20112   16.5LB Saury
SEIRYU AYU (10PC) #20219   10/2.2LB Sweetfish		SEIRYU AYU (11PC) #20218   10/2.2LB Sweetfish		SHISHAMO 3L #20154   20/5PC Smelt with roe		OSUSHIYASAN MONGO "M" #20185   20/18PC Sushi sliced cuttlefish
OSUSHIYASAN MONGO "L" #20190   20/12PC Sushi sliced cuttlefish		SURUME IKA 21-25 #20187   16.5LB Whole squid		SURUME IKA 26-30 #20186   16.5LB Whole squid		SUSHI IKA #20193   25-20PC Sushi sliced cuttlefish
MUSHI TAKO ASHI #20127   2-4PC/KG Boiled octopus leg		MUSHI TAKO #20130  4PC Boild whole octopus		MADAKO YAKISHIMO #20129   12PKG/1PC Seared raw octopus		TAKO SLICE #20140   30/20PC Sushi sliced octopus
IKEJIME HONEKIRI HAMO #20159   2.2LB Pike eel processed in Ikejime style		OSUSHIYA NISHIN #20134   2/6PC Herring with capelin roe		KONOSHIRO SUZUKE #20119   20/4PC Vinegar marinated gizzard shad		SAZAE SLICE BULK #20194   4/4.4LB Sliced topshell
AYU #20118   10PC/BX Sweetfish		KISU HIRAKI LARGE #20110L   30PC/PKG Butterflied whiting for deep frying		HATA HATA HIRAKI L #20198  30PC/PKG Butterflied sailfin sandfish		HOSHIKAREI HIMONO #20110   20/1PC Salt cured right eye flounder
KINMEDAI HIRAKI #20117   15/1PC Salt cured alfonsino		SHOYU BOSHI HOKKE FILLET #20101   3PC/PKG Soy sauce cured atka mackerel		TAZUKURI AJITSUKE #20122   2.2LB Seasoned Japanese anchovy		KONISHIN KANRONI #20123   20/16.9OZ Simmered herring
KAMAAGE SHIRASU #20128   200G Semi dried young sardines

FURIKAKE

Furikake is a condiment for hot plain rice. Main ingredients for furikake are seaweed, sesame seeds, salt and sugar.

AO NORI KO "KAMESE" #07312   36/3.5OZ Freshwater seaweed flakes. Often used as topping for Yakisoba and Okonomiyaki.		URASHIMA KATSUO FURIKAKE #07330   2.1OZ Seaweed, sesame seeds, seasonings and bonito flakes.		URASHIMA TAMAGO FURIKAKE #07331   2.1OZ Seaweed, sesame seeds, seasonings and dried egg flavored bits.		URASHIMA EBI FURIKAKE #07332   2.1OZ Seaweed, sesame seeds, seasonings and dried shrimp flavored bits.
URASHIMA AO NORI FURIKAKE #07333   2.1OZ Seaweed, sesame seeds, seasonings and freshwater seaweed flakes.		URASHIMA NORIGOMA FURIKAKE #07334   2.1OZ Seaweed, sesame seeds and seasonings.		URASHIMA EBI FURIKAKE #07362   20/1LB		URASHIMA TAMAGO FURIKAKE #07363   20/1LB
URASHIMA KATSUO MIRIN FURIKAKE #07364   20/1LB		URASHIMA NORI GOMA FURIKAKE #07365   20/1LB		TABERU TOGARASHI #07373   24/100G Chili flakes, sesame seeds and seaweed.		YUKARI - SHISOKKO #07400   1.1LB Cured shiso (perilla) leaves.

NORI

The word "nori" refers to various kinds of edible natural seaweed. The most commonly marketed kind is roasted seaweed which is made into paper-thin sheets. They are used for sushi rolls, onigiri rice balls, topping and garnish. There are several different grades of Yaki Nori available from Japan, Korea and China.

Food Service Size

NAS YAKI NORI FULL #09323   10/50SHEET		NAS YAKI NORI HALF #09324   10/100SHEET		YMY YAKINORI SAKURA #09332   10/50SHEET		YMY YAKINORI UME #09333   10/50SHEET
YMY YAKINORI TAKE #09335   10/50SHEET		YMY YAKINORI MATSU #09337   10/50SHEET		URASHIMA SILVER FULL #09341   10/50SHEET		URASHIMA SILVER HALF #09348   10/100SHEET
URASHIMA GUNKAN NORI #09349   5/400PC		URASHIMA SP GOLD HALF #09354   10/100SHEET		URASHIMA SP GOLD FULL #09357   10/50SHEET		URASHIMA SP BLUE #09358   10/50SHEET
URASHIMA SP BLUE HALF #09359   10/100SHEET		TAKAOKAYA MIYABI SETO HALF #09368   20/1LB		TAKAOKAYA MIYABI KYUSHU FULL #09326   10/50SHEET		TAKAOKAYA MIYABI KYUSHU HALF #09369   10/100SHEET
TAKAOKAYA GOLD KYUSHU FULL #09370   10/50SHEET		TAKAOKAYA GOLD KYUSHU HALF #09371   10/100SHEET		TAKAOKAYA HAND ROLL FULL #09372   10/50SHEET		TAKAOKAYA HAND ROLL HALF #09373   10/100SHEET
TAKAOKAYA CA ROLL HALF #09381   5/200SHEET		TAKAOKAYA BLUE CRISPY FULL #09374   10/50SHEET		TAKAOKAYA BLUE CRISPY HALF #09375   10/100SHEET		TAKAOKAYA GREEN FULL #09378   10/50SHEET
TAKAOKAYA GREEN HALF #09376   10/100SHEET		TAKAOKAYA PURPLE FULL #09364   10/50SHEET		TAKAOKAYA PURPLE HALF #09383   10/100SHEET		TAKAOKAYA YN SP FULL #09365   5/100SHEET
TAKAOKAYA YN SP HALF #09379   5/200SHEET		ARIAKE ONIGIRI FILM NORI #09385   10/100SHEET

Retail Size

ARIAKE NO MEGUMI #09302   48/10SHEET		SETOUCHI NO SHUN #09303   48/10SHEET		TOKUSEN YAKINORI #09304   48/10SHEET		ORGANIC SUSHI NORI #09305   48/10SHEET USDA certified organic roasted seaweed.
URASHIMA KIWAMI ARIAKE #09317   10/50SHEET		URASHIMA OCEAN EXCELLENCE #09338   10/50SHEET		URASHIMA YAKINORI HANEDASHI #09361   30/10SHEET

Topping & Garnish

Kizami (fine-cut) Nori and Momi (crumbled) Nori are roasted before being cut/crumbled and they are used as topping or garnish.

NORI CUP CIRCLE #09128   40/60PC		NORI CUP OVAL KOBAN #09129   40/50PC		TAKAOKAYA KIZAMI NORI #09300   6/200G		TAKAOKAYA KIZAMI NORI #09307   12/1OZ
TAKAOKAYA MOMI NORI #09310   24/1.41OZ		URASHIMA HARI NORI #09347   12/3.5OZ		TAKAOKAYA KIZAMI NORI 1MM #09377   6/100G		KIZAMI NORI CHU-GIRI #09345   12/3.5OZ

Teriyaki Nori

Teriyaki flavored yaki nori.

TAKAOKAYA TERIYAKI NORI #09306   12/0.8OZ

DRIED KONBU (KELP)

There are many different kinds of Konbu (kelp), but they can all be categorized into two groups; konbu for dashi, or for consumption. Here are some characteristics of the major kinds of konbu.

Makonbu

This type of konbu is harvested in the south of Hokkaido island. The one from Shirokuchihama is considered to be the king of Makonbu. Makonbu yields a clear, delicate and somewhat sweet dashi broth and is popular especially in Osaka region.

Rishiri Konbu

Rishiri konbu is the brand name for konbu from north of Hokkaido island. It is similar to Makonbu in taste, but has a bit more of salty taste. In Kyoto, Rishiri konbu is THE konbu for dashi broth, and they also use it for flavoring pickled vegetables.

Rausu Konbu

Rausu konbu, also known as enaga oni konbu or oni konbu, is from the Shiretoko peninsula in the northeastern ocean of Hokkaido. Raosu konbu is considered to be THE KING of all konbu in that it yields dashi broth that is the most distinct flavor and aroma with a yellowish color.

Hidaka Konbu

Hidaka konbu, also known as Mitsuichi konbu, cooks in a short period of time and becomes very soft. Because of these characteristics, Hidaka konbu is suited for eating and not for dashi broth.

Naga Konbu

Naga konbu, meaning "long kelp," grows as long as 20 to 50 ft. Naga konbu is widely available and is for consumption: often used for oden and other simmered dishes.

Dashi Konbu

DASHI KONBU TOKUYO #09400   10/2.2LB Economy size package of kelp for dashi broth making.		JUMBO DASHI KONBU #09412   5/5LB Giant size package of kelp for dashi broth making.		MAKONBU MIMI #09467   10/1.1LB Makonbu is considered to be the best species of kelp. Makes a clear, delicate, somewhat sweet dashi broth.

Dried Konbu for consumption

KURO OBORO KONBU #09425   10/3.5OZ Very thin layer of kelp. Used for garnish, topping for okonomiyaki or noodle soups.		ISO NO YUKI KONBU #09430   6/20/20SHEET Similar to oboro konbu (#09425). Thin kelp sheet. Can be used as wrapper. Great ingredient for the most creative chefs!		KARAFUTO MAKI 100PC #09452   10/100PC Small pieces of kelp wrapped with dried gourd (kanpyo). Used for oden, nabe and other simmered dishes.		HIDAKA KONBU #09468   60/100G For eating. Can be made into konbu maki (Karafuto Maki #09452). Can be used in oden, nabe and other simmered dishes.
HOSOGIRI KONBU #09470   10/2.2LB Thin shreds of kelp. Traditionally used for matsumae zuke (sweet and salty appetizer with squid and konbu.)		HAYANI KONBU #09472   10/1.1LB For eating. This type of konbu does not have much fiber and tends to be soft. For oden, nabe and other simmered dishes.

OTHER SEAWEED

Fresh Seaweed

SANRIKU WAKAME #20620   10/2.2LB Highly acclaimed "sanriku wakame." Wakame from Sanriku region is known to be thick and flavorful.

Dried Seaweed

CUT WAKAME #09386   12/1LB Convenient 1lb package of dried wakame. Soak in water before use.		CUT WAKAME #09387   10/2.2LB Large bulk size package of dried wakame. Soak in water before use.		RETAIL CUT WAKAME #09391   10/10/100G Retail size package of dried wakame. Soak in water before use.		SASHIMI WAKAME "OTOMEGUSA" #09384   10/5.2OZ High quality wakame. Thick texture and bright color. Great for wakame sashimi or seaweed salad.
NAGA HIJIKI #09355   20/1.1LB The stem of Hijiki, a sea vegetable with thick texture. High in fiber.		ME HIJIKI #09366   20/1.1LB The sprout of Hijiki, a sea vegetable with thick texture. High in fiber.		KANSO MOZUKU #09389   30/0.35OZ A stringy crunchy sea vegetable often associated with Okinawa. Commonly served with vinegar dip.

FISH FLAKES

Katsuobushi (Bonito flakes)

Katsuobushi has been one of the most popular ingredients for Japanese people when it comes to making dashi broth. Each flake of Katsuobushi for dashi broth is large in size and Katsuobushi that is specifically for garnish or topping is thin shreds or tiny flakes.

ITO KEZURI KANEI #09201   20/3.5OZ Thread-thin shreds of bonito flakes. Great for garnish!		YAMAKI HON HANA KATSUO #09205   4/1LB "THE" Hanakatsuo. From the No. 1 manufacturer of bonito flakes in Japan. Yields a very delicate dashi broth that's perfect for osuimon (Japanese clear soup.)		YAMAKI KATSUO ATSUKEZURI #09206   5/2.2LB Very thick slices of bonito. Yields a complex flavored dashi broth.		KANEI ITA KATSUO SHEET #09210   10/10SHEET Bonito flakes made into a thin sheet. Great for wrapping, garnish or as a snack.
YAMAKI TOKU 1 BAN HANA KATSUO #09223   12/3.5OZ Same high quality bonito flakes as our best seller (#09205) but in a smaller, easier-to-handle sized package.		YAMAKI AJIICHIBAN KATSUO PACK #09226   20/(3gX10) Smaller flakes of dried bonito. Retail size product.

Kezuribushi (Other fish flakes)

There are many other kinds of fish flakes for dashi broth. Kezuribushi is made from one kind of fish, which can be saba (mackerel), aji (horse mackerel) or iwashi (sardine), or a mixture of a few kinds.

YAMAKI SABA BUSHI #09222   12/1LB Thin flakes of saba mackerel. Makes a dashi broth with stronger fish aroma.

OTHER DRIED SEA PRODUCTS

Dried Fish

SAKURA EBI #09105   10/15G Crunchy dried tiny baby shrimps. Can be used for okonomiyaki (Japanese pizza-like dish) or kakiage (deep fried shredded vegetables) or for garnish.		SUSHI OBORO #09126   4/5LB Flavored dried fish powder. Traditionally used as a topping for chirashi sushi.

Kanten

KANTEN WHITE #09501   300/0.5OZ (2PC) Gelling agent made from sea vegetable. Comes in square stick form.		INA KANTEN POWDER #09502   10/2.2LB Powdered gelling agent made from sea vegetable.