Importer - Wholesale Distributor Specialized in Restaurant Supplies

• HOME
• NEWS
• ABOUT US
• BEVERAGE
  
  - Japanese Sake
  - Shochu
  - Takara Sake USA
  - Beer/Wine
• FOOD
• SUPPLY
• POS
• LINK

Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more similar to that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. But the brewing process for sake differs from beer brewing as well, notably in that for beer, the conversion of starch to sugar and sugar to alcohol occurs in two discrete steps, but with sake they occur simultaneously.

JUNMAI / HONJOZO

GOKU KARAKUCHI SUMIYOSHI #14008 (1.8L) SMV : +7.0 ACIDITY : 1.9-2.1 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : YAMAGATA	TOKUSEN HONKANO MASAMUNE #14009 (720ml) SMV : +4.5 ACIDITY : 1.4 RICE POLISHING RATIO : 70% PLACE OF PRODUCTION : HYOGO
TAKENO TSUYU #14033 (720ml) #14034 (1.8L) SMV : +2.0 ACIDITY : 1.4 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : YAMAGATA	HATSUSHIBORI YUKI HONOKA #14035 (300ml) SMV : +1.0 ACIDITY : 1.3 RICE POLISHING RATIO : 55% PLACE OF PRODUCTION : YAMAGATA
JINYU NAMA CHOZO #14042 (180ml) SMV : +2.0 ACIDITY : 1.3 RICE POLISHING RATIO : 65% PLACE OF PRODUCTION : CHIBA	OTOKOYAMA MICHINOKU TOKUBETSU JUNMAI #14043 (1.8L) SMV : +4.0 ACIDITY : 1.9 RICE POLISHING RATIO : 65% PLACE OF PRODUCTION : AOMORI
NAMBU BIJIN TOKUBETSU JUNMAI NAMA #14148 (720ml) #14047 (300ml) SMV : +4.0 ACIDITY : 1.5 RICE POLISHING RATIO : 55% PLACE OF PRODUCTION : IWATE	MICHINOKU ONIKOROSHI #14056 (720ml) #14048 (180ml) #14129 (1.8L) SMV : +10 ACIDITY : 1.5 RICE POLISHING RATIO : 65% PLACE OF PRODUCTION : MIYAGI
NANBU BIJIN TOKUBETSU JUNMAI #14055 (720ml) SMV : +4.0 ACIDITY : 1.5 RICE POLISHING RATIO : 55% PLACE OF PRODUCTION : IWATE	TENGUMAI YAMAHAI #14070 (720ml) #14187 (1.8L) SMV : +4.0 ACIDITY : 1.9 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : ISHIKAWA
SUMIYOSHI SILVER CAP TOKUBETSU JUNMAI #14075 (300ml) SMV : +5.0 ACIDITY : 1.8-1.9 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : YAMAGATA	SUMIYOSHI KOSHU AGED - TOKUBETSU JUNMAI #14076 (300ml) SMV : +7.0 ACIDITY : 2.2-2.3 RICE POLISHING RATIO : PLACE OF PRODUCTION : YAMAGATA
KAMOTSURU TOKUBETSU JUNMAI #14109 (720ml) #14147 (1.8L) SMV : +4.0 ACIDITY : 1.6 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : HIROSHIMA	KIRIN KOSHINO TAKUMI TOKUBETSU JUNMAI #14107 (300ml) SMV : +4.0 ACIDITY : 1.5 RICE POLISHING RATIO : 55% PLACE OF PRODUCTION : NIIGATA
KAMOTSURU NAMA KAKOI #14114 (720ml) #14112 (300ml) SMV : +4.0 ACIDITY : 1.6 RICE POLISHING RATIO : 69% PLACE OF PRODUCTION : HIROSHIMA	KIKUMASAMUNE KIMOTO #14176 (1.8L) SMV : +5.0 ACIDITY : 1.5 RICE POLISHING RATIO : 70% PLACE OF PRODUCTION : HYOGO
HISUI RED SAKE #14121 (720ml) #14800 (300ml) SMV : -20 ACIDITY : 6 RICE POLISHING RATIO : 75% PLACE OF PRODUCTION : KUMAMOTO	KIKUSUI NAMA GENSHU #14123 (300ml) SMV : -2.0 ACIDITY : 1.6 RICE POLISHING RATIO : 70% PLACE OF PRODUCTION : NIIGATA
SUIGEI TOKUBETSU JUNMAI #14132 (720ml) #14133 (300ml) #14134 (1.8L) SMV : +7.0 ACIDITY : 1.6 RICE POLISHING RATIO : 55% PLACE OF PRODUCTION : KOCHI	KIKUMASAMUNE TARU #14139 (300ml) SMV : +5.0 ACIDITY : 1.5 RICE POLISHING RATIO : 70% PLACE OF PRODUCTION : HYOGO
MUKASHI NAGARANO JUNMAISHU TOKUBETSU JUNMAI #14146 (1.8L) SMV : +5.0 ACIDITY : 1.5 RICE POLISHING RATIO : 70% PLACE OF PRODUCTION : HYOGO	GENZO TOKKURI HAGURO #14501 (720ml) SMV : ±0 ACIDITY : 1.2 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : YAMAGATA
KYOTO FUSHIMIZU SHITATE #14503 (300ml) #14502 (1.8L) SMV : +4.0 ACIDITY : 1.3 RICE POLISHING RATIO : N/A PLACE OF PRODUCTION : KYOTO	HAKKAISAN HONJOZO #14504 (720ml) #14508 (300ml) #14505 (1.8L) SMV : +5.0 ACIDITY : 1.1 RICE POLISHING RATIO : 55% PLACE OF PRODUCTION : NIIGATA
HAKKAISAN SEISHU #14510 (720ml) SMV : +5.0 ACIDITY : 1.0 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : NIIGATA	ECHIGO TSURUKAME #14023 (720ml) #14022 (300ml) SMV : +3.0 ACIDITY : 1.4 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : NIIGATA
ZUIYO HONJUN J #14812 (720ml) #14813 (300ml) SMV : +5.0 ACIDITY : 1.4 RICE POLISHING RATIO : 65% PLACE OF PRODUCTION : KUMAMOTO	KIKUMASAMUNE TARU SAKE #14811 (720ml) SMV : +5.0 ACIDITY : 1.5 RICE POLISHING RATIO : 70% PLACE OF PRODUCTION : SAGA
KIKUSUI AJIWAI 3CAN SET #14801 (180ml) SMV : N/A ACIDITY : N/A RICE POLISHING RATIO : 70% PLACE OF PRODUCTION : NIIGATA

NIGORI / OTHERS

DASSAI JUNMAI DAI GINJO NIGORI #14038 (720ml) #14037 (300ml) SMV : +3.0 ACIDITY : 1.6 RICE POLISHING RATIO : 50% PLACE OF PRODUCTION : YAMAGUCHI

KAMOTSURU JUNMAI GINJO NIGORI #14078 (720ml) SMV : -30 ~ -40 ACIDITY : 2.4 RICE POLISHING RATIO : 60% PLACE OF PRODUCTION : HIROSIMA