Importer - Wholesale Distributor Specialized in Restaurant Supplies

• HOME
• NEWS
• ABOUT US
• BEVERAGE
  
  - Japanese Sake
  - Shochu
  - Takara Sake USA
  - Beer/Wine
• FOOD
• SUPPLY
• POS
• LINK

UNDER 24 DEGREE
OVER 25 DEGREE

UNDER 24 DEGREE

YOKAICHI (MUGI) #14603 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KYOTO	IICHIKO SEIRIN (MUGI) #14369 (750ml) #14371 (200ml) BREWER : SANWA SHURUI ALCOHOL LEVEL : 20% PLACE OF PRODUCTION : OHITA
KAKUSHIGURA #14604 (750ml) BREWER : HAMADA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA	OTSUDANE (MUGI) #14601 (750ml) BREWER : SATSUMA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA
SHIRANAMI (IMO) #14600 (750ml) BREWER : SATSUMA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA	KURO SHIRANAMI (IMO) #14610 (750ml) BREWER : SATSUMA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA
KICCHO HOZAN (IMO) #14612 (750ml) BREWER : NISHI SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA	TOMINO HOZAN (IMO) #14611 (750ml) BREWER : NISHI SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA
SATSUMA HOZAN (IMO) #14613 (750ml) BREWER : NISHI SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA	KAIDO (IMO) #14622 (750ml) BREWER : HAMADA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA
HACHIJO ONI-GOROSHI (IMO) #14615 (750ml) BREWER : HACHIJO & ONI BRAND ALCOHOL LEVEL : 23% PLACE OF PRODUCTION : TOKYO	TORIKAI (KOME) #14607 (750ml) BREWER : TORIKAI SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KUMAMOTO
KYONO HIKARI (KOME) #14608 (750ml) BREWER : TAMANO HIKARI BREWERY ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KYOTO	JOUGO (KOKUTO) #14602 (750ml) BREWER : AMAMI OSHIMA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KAGOSHIMA
TAKARA SHOCHU (MOLASSES) #14357 (1.75L) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KYOTO	SUDACHI CHU (SUDACHI) # 14606 (750ml) BREWER : NISSIN SHURUI CO ALCOHOL LEVEL : 20% PLACE OF PRODUCTION : TOKUSHIMA
SHIMAUTA (AWAMORI) # 14625 (750ml) BREWER : HIGA SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : OKINAWA	HAKUTAKE SHIRO (KOME) # 14368 (750ml) BREWER : TAKAHASHI SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KUMAMOTO
7-DO KOI SHISOU LIQUEUR # 14626 (750ml) BREWER : SENGETSU SHUZO ALCOHOL LEVEL : 7% PLACE OF PRODUCTION : KUMAMOTO HARD LIQUOR LICENSE REQUIRED	24-DO KAWABE JUNMAI KOME SHOCHU # 14624 (750ml) BREWER : SENGETSU SHUZO ALCOHOL LEVEL : 24% PLACE OF PRODUCTION : KUMAMOTO

OVER 25 DEGREE HARD LIQUOR LICENSE REQUIRED

YOKAICHI (MUGI) #14366 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KYOTO	IICHIKO SILHOUETTE (MUGI) #14361 (750ml) BREWER : SANWA SHURUI ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : OHITA
IICHIKO KUROBIN (MUGI) #14370 (750ml) BREWER : SANWA SHURUI ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : OHITA	IICHIKO FRASCO (MUGI) #14367 (750ml) BREWER : SANWA SHURUI ALCOHOL LEVEL : 30% PLACE OF PRODUCTION : OHITA
SHIRANAMI (IMO) #14348 (750ml) BREWER : SATSUMA SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KAGOSHIMA	IKKOMON (IMO) #14353 (750ml) BREWER : KOMAKI SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KAGOSHIMA
KUROKAME (IMO) #14354 (750ml) BREWER : KAMI SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KAGOSHIMA	YOKAICHI (KOME) #14365 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KYOTO
GANKUTSUOH (KOME) #14352 (750ml) BREWER : KUROKABEGURA ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : MIYAZAKI	KISSUI VODKA (KOME) #14358 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 40% PLACE OF PRODUCTION : KYOTO
JUN (GRAIN) #14343 (750ml) BREWER : TAKARA SHUZO ALCOHOL LEVEL : 35% PLACE OF PRODUCTION : KYOTO	UNKAI (SOBA) #14351 (750ml) BREWER : UNKAI SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : MIYAZAKI
YAEYAMA SEIFUKU (AWAMORI) #14362 (750ml) BREWER : SEIFUKU SHUZO ALCOHOL LEVEL : 30% PLACE OF PRODUCTION : OKINAWA	BENIIKKO (IMO) #14356 (750ml) BREWER : KOMAKI SHUZO ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : KAGOSHIMA
TOWARI (SOBA) #14355 (750ml) BREWER : KUROKABEGURA ALCOHOL LEVEL : 25% PLACE OF PRODUCTION : MIYAZAKI