MARCH SAKE SELECTION
This March, enhance your sake portfolio with HYAKUMOKU, Kikumasamune’s first new brand in 130 years, crafted from premium Yamadanishiki rice. Designed for modern dining, the lineup pairs seamlessly with Asian, French, and Italian cuisine. Featuring an elegant Junmai Daiginjo, a vibrant and food-friendly Junmai Ginjo, and the innovative ALT.3 appealing to wine and craft beer […]
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