Bottle Fermented in Niigata
Hakkaisan sparkling nigori sake is brewed by Hakkaisan Brewery in Minamiuonuma, Niigata, using soft Mt. Hakkai spring water and a secondary in bottle fermentation that produces natural carbonation around a cloudy, rice lees base.
An Aperitif and Cocktail Program Staple
This sparkling nigori sake pours well as a chilled aperitif, a dessert pairing, or a shaken cocktail component, giving bars and izakaya menus a festive, celebratory pour for toasts and special occasions.
