A 300-Year-Old Brewery’s Autumn Release
Iinuma Honke has brewed sake in Shisui, Chiba Prefecture for over 300 years under the Kinoene name. Akiagari is their seasonal release, gently aged in the brewery over summer to soften its texture while preserving the fresh acidity and floral aroma typical of a spring-pressed Junmai Ginjo sake.
Built for Autumn Menus
This sake pairs naturally with fatty seasonal fish like sanma, as well as fried and simmered dishes that benefit from its bright acidity cutting through richness. Its ginkgo leaf label and autumn timing make it a natural fit for seasonal by-the-glass or limited-run sake programs.
