Kimoto Brewing at a Small Tochigi House
Kyokuko comes from Watanabe Shuzo, a family brewery in Otawara City, Tochigi Prefecture brewing since 1892. This release uses the labor intensive kimoto method, hand cultivating the yeast starter the traditional way, paired with Association No. 6 yeast for a grounded, structured character.
A Kimoto Junmai Ginjo Sake for Refined Menus
This kimoto Junmai Ginjo sake offers more depth and acidity than a standard ginjo, making it a strong fit for richer izakaya dishes, grilled proteins, and sushi pairings that call for a sake with backbone rather than a light, fruity pour.
