A Hazy Sparkling from the Southern Alps
Yama no Kasumi comes from Yamanashi Meijo, brewer of the Shichiken label since 1750, using water sourced from Mount Kaikoma. The name translates to mountain mist, reflecting the fine rice sediment left in the bottle after natural secondary fermentation.
A Wholesale Sparkling Sake for Wine and Sake Lists
With a light, fruity ginjo aroma and a soft, off dry finish, this wholesale sparkling sake works well as an aperitif pour, a lighter alternative to champagne on tasting menus, and a pairing option for seafood and lighter appetizers.
