Wild Caught, Carefully Selected
Monkfish liver from Iceland, Norway, Spain, and the U.S., then steams and freezes each portion using Molecular Alignment System (M.A.S.) technology to preserve the delicate texture ankimo monkfish liver is prized for. Prepared using authentic Japanese methods for consistent quality suited to foodservice use.
Izakaya and Sushi Bar Ready
Serve chilled as a sashimi style appetizer with ponzu and scallions, add to izakaya small plates, or feature in ramen and fusion preparations like cream based pasta. A reliable wholesale pick for SF Bay Area restaurant menus sourcing authentic Japanese seafood.
Serving & Storage
- Keep frozen; thaw under refrigeration before slicing
- Serve chilled or lightly warmed with ponzu sauce
- Contains fish (monkfish); gluten free
