frozen kisu hiraki butterfly sillago fillet large wholesale restaurant supply #20110L

Frozen Kisu Hiraki Fillet Large for Wholesale #20110L

Frozen kisu hiraki are boneless, butterflied sillago (smelt whiting) fillets, prized in Japanese kitchens for their soft, lean, delicate white flesh. Cut open and ready to batter, they are the classic choice for kisu tempura, and work equally well breaded, fried, or salt grilled. A consistent, prep ready seafood item for tempura bars, izakaya, and Japanese restaurants.

  • Item #: 20110L
  • Size: Large, 25 pc/pkg, 10 pkg/cs
  • Origin: Japan
  • Boneless butterflied kisu (sillago, smelt whiting) fillets, opened and ready to cook
  • Soft, lean, low fat white flesh; the classic fish for kisu tempura, also fried or salt grilled
  • Large grade for consistent plating; keep frozen, thaw before use, contains fish
Food Storage Condition

Food-Frozen Fish/Ocean Foods

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