Hand Cut, Fresh Material Sourcing
Tokai Denpun hand cuts this AAA grade yellowfin tuna saku block from fresh material sourced in Indonesia, then freezes it to lock in texture for sashimi service. Each yellowfin tuna saku block ships as a random size loin ready for portioning.
Built for Sushi and Sashimi Programs
The clean, sashimi grade cut suits sushi bar nigiri, sashimi platters, and poke bowls for SF Bay Area restaurant and foodservice wholesale accounts running high volume raw fish menus.
Storage and Handling
- Keep frozen until ready to use
- Thaw under refrigeration immediately before use; remove from package while thawing
- Use within three days of thawing; contains fish
