Farm Raised Shrimp in a Light Tempura Batter
Tezukuri tempura shrimp 21/25 starts with farm raised Pacific white shrimp (Litopenaeus vannamei), coated in a light tempura batter and fully cooked before freezing. DNI Group sources the shrimp from Vietnam for a consistent size and coating on every piece.
Multi Method Kitchen Ready
Built for SF Bay Area sushi, izakaya, and Asian fusion menus, this shrimp goes from freezer to fryer, oven, air fryer, TurboChef, or Rational combi oven for appetizers, entrees, and poke or sushi roll toppings without extra prep labor.
