ayer Packed for Easy Portioning
This pork belly kushi is cut into small, evenly sized pieces and threaded onto bamboo skewers, then layer packed and frozen for easy portioning in commercial kitchens. Each skewer holds a consistent portion, giving kitchens predictable yield and menu costing skewer to skewer.
Ready to Grill for Yakitori & Izakaya Menus
Pork belly skewers grill up quickly for yakitori, kushiyaki, and izakaya style menus, giving SF Bay Area kitchens a ready to cook foodservice option straight from the freezer. Each skewer is individually bagged, so cooks can pull exactly the count needed for service without breaking a full case.
Cooking & Storage
- Grill over medium heat about 3 to 5 minutes per side, until the center reaches at least 165°F (74°C)
- Keep frozen; each bag is individually labeled and can be sold separately
