Traditional Miso Pickling
This aoto kyuri misozuke is a spicy pickled cucumber made with domestically grown Japanese cucumber and green chili pepper, cured in a traditional miso based tsukemono style for a moderate, balanced heat.
A Menu Staple for Izakaya and Yakiniku Service
This spicy pickled cucumber suits SF Bay Area restaurant foodservice programs as a hiyayakko cold tofu topping, a yakiniku side dish, a hashiyasume palate cleanser between courses, or a yakumi garnish substitute on izakaya and donburi menus.
