Centuries of Brewing Tradition
Morita Co., Ltd. of Nagoya, Aichi Prefecture traces its brewing roots to 1672, and this tamari soy sauce is honjozo, naturally brewed to JAS special grade standards. The result keeps tamari’s signature umami and depth while finishing lighter in color than a standard dark tamari.
Built for Sashimi and Sushi Programs
This tamari soy sauce suits SF Bay Area restaurant sushi bars, izakaya, and Japanese kitchens looking for a smoother dipping sauce alongside sashimi and nigiri, and it doubles as a wholesale foodservice base for simmered dishes, glazes, and udon broth.
Storage & Handling
- Store unopened bottles in a cool, dry pantry away from direct light
- Refrigerate after opening to preserve color and flavor
- Shake gently before pouring to redistribute settled sediment
- Contains wheat and soybean allergens; not a gluten free product
