Hand Shaped Swirl Design
KIRII shapes this dish with a deliberately asymmetric rim and a concentric swirl ridge pressed into the glaze, giving each piece a handmade look. The soft white glaze keeps the focus on whatever sauce or condiment it holds.
Built for Soy Sauce and Condiment Service
This swirl soy sauce dish suits individual soy sauce, ponzu, or wasabi service alongside sushi and sashimi plates. Its compact footprint fits naturally on tasting menus and izakaya style SF Bay Area restaurant table settings.
