Hand Finished Reactive Glaze
Hirose crafts this dish in Japan with a hand applied blue splash glaze over white porcelain, giving each piece its own one of a kind pooling pattern. The raised inner well separates sauce from garnish without a second plate.
Built for Sushi, Sashimi & Tempura Service
This Japanese twin sauce dish keeps soy sauce, ponzu, or tempura dip separate from wasabi, pickled ginger, or grated daikon on one setting. It fits naturally into izakaya, sushi, and kaiseki style SF Bay Area foodservice menus.
