SAKE
JUNMAI GINJO / GINJO
AMABUKI STRAWBERRY KOBO J.G

AMABUKI STRAWBERRY YEAST JUNMAI GINJO

#14290 (720 mL)

SMV : +1.0
Acidity : 1.7
Rice Polishing Ratio : 55%
Alcohol by Volume : 16% (32 proof)
Place of Production : SAGA

Brewery: AMABUKI SHUZO Co., Ltd.