Aged 2 years at 23 degrees farhenheit. Crisp grapefruit and mandarin notes with a clean, semi-dry finish and pleasant acidity. Perfect with sashimi and lightly seasoned seafood! This sake is the #1 seller in the export market! Particularly popular in Europe.
Born is known for “cold maturing” and exclusively brewing Junmai Daiginjo. All of their sake is aged at least one year between 14 and 32 degrees fahrenheit. Sometimes when sake is freshly pressed the flavor profile is subdued and tight. Cold maturing adds depth and character to the flavor profile without altering the initial characteristics that are already present.