SMV : +1 Acidity : 1.3 Rice Polishing Ratio : 35% ABV: 16% Place of Production : MIYAGI
Brewery : KATSUYAMA SUPREME SAKE Co., Ltd.
Yamada Nishiki rice milled to 35% and aged for 1 year at a low temperature to add depth of flavor. Fully bodied and silky, with beautiful notes of honeydew, peach, strawberry, and a hint of honey. Flavorful yet soft with a finish that glides off the palate ever so gracefully. This is the perfect bottle to crack open for a special occasion!