This brew is light, crisp and tropical. Perfect for the spring and summer months to pair with oysters and ceviche. Certainly a crowd pleaser!
“Shinpaku” is the “starch pocket” concentrated at the center of the rice grain, with fats and proteins surrounding the outside. The outer layers are polished away to remove any undesirable flavor. The more the rice is polished down, the more delicate and refined the sake will be.