KINMEMAI PREMIUM RICE – Imported from Japan, KINMEMAI is the world’s first health-inspired Japanese-made, rinse-free gourmet rice. It has the appearance, digestibility and quick-cooking time of white rice, but the similarities end there. Expect a buttery, nutty taste and moist, creamy texture; with a nutritional profile superior to conventional white rice.
ENGINEERED FOR GOOD HEALTH – Manufactured through the patented
KINMEMAI process, which enhances both the taste and nutrition of tender rice grains, only the brain and wax layers are removed: the nutrient-dense sub-aleurone layer and germ remain.
TASTE-TESTED BY THE MOST DEMANDING TASTE BUDS – KINMEMAI has a slightly buttery, mildly nutty taste and a moist, creamy texture that is superior to that of conventional white rice.
ENVIRONMENTALLY FRIENDLY. NO RINSING REQUIRED – KINMEMAI is cleanly buffed, without a need for the time-consuming hassle of rinsing and dramatically reduces water wastage.
RICE TO ANY OCCASION – KINMEMAI makes nutritiously flavorful substitutes for sushi rice, and are equally at home in the preparation of other ethnic foods such as risotto, paella, biriyani, pilaf and more!
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