FZ. CAS KENSAKI IKA ROUND

350g

Yobuko in Saga Prefecture is famous for its fresh and delicious Kensaki Ika squid. Traditionally, Kensaki Ika is served as sashimi first, followed by the head and tentacles served as tempura. Yobuko Kensaki Ika has beautiful translucent flesh with a melt-in-your-mouth texture and delicate sweetness.

CAS (Cells Alive System) is a groundbreaking instant freezing technology developed in Japan. It uses electromagnetic fields and mechanical vibrations to limit ice crystal formation, which can destroy food texture, ensuring that the food stays as fresh as possible.