SUSHI ESSENTIAL

GLUTEN FREE TENKASU NO MSG

#16221

12/2.2lbs

Tenkasu are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki.
This Tenkasu is the world’s first gluten free tempura bits, perfect for sushi toppings! Made from corn starch so it’s gluten free.
The texture is very light and crispier than regular tenkasu.