VINEGARS
SUSHI VINEGAR

KUROZU SAKAMOTO 12/12floz.

#10160

Made in Kagoshima, Japan
Ingredients: brown rice, koji rice, water

Fermented and aged for more than 1 year.

Enjoy mild and rich taste.

Use for salad dressings, sauces, and seasonings also for drinking as health benefit.

  • All Natural rice vinegar made in the Kagoshima prefecture of Japan and brewed in earthenware jars for over 200 years
  • No sodium, sugar, fat, or gluten (safe for gluten-free or low-carb diets)
  • 360 ml / 12.1 fl. oz bottle with easy-pour cap that allows for precise measurement
  • Dilute with water or fruit juice and drink as a health supplement or use in cooking
  • Mild Vinegar Flavor