#10623 12/500ML Made from umeboshi brine and shiso leaves that are grown by the natural farming method in Japan; no pesticides, herbicides, nor chemical fertilizers. Shiso Umezu has been used as healthy condiment in Japan for a long time, and what’s most amazing is that this beautiful color is 100% from the plant! Best used for marinades, and as an exotic aaddition to enhance sauces and drinks.
Since 1902, Yamaki Jozo produces miso, soy sauce, and pickles using: 1) Materials grown in Japan organically or with reduced pesticides and chemical fertilizers, 2) Well-known natural spring water “Kamiizumi-sui (God Spring Water),” 3) Crafting methods carried over 100 years using traditional wooden barrels. They use 100% treaceable soy beans, which accounts for less than 1% of the soy beans used for miso/soy sauce productions in Japan.