- Craft: Slow kimoto fermentation aged in oak barrels previously used at a winery, giving a brandy like aroma over deep red rice sweetness
- Use Case: Pour as a dessert sake or digestif, or alongside rich, savory izakaya fare
- Storage: Store cool; serve slightly chilled or at cellar temperature
KYOKUKO ROSSO KIMOTO 99% #JQF-14012
- Item#: JQF-14012
- Size: 720ml/btl, 12 btls/case
- Origin: Japan (Tochigi Prefecture)
- Class: Rice sake, not labeled Junmai (brewed with heirloom red rice akamai; no added alcohol)
- Rice: Akamai (heirloom red rice)
- Polish: 99% (ultra low milling)
- ABV: 11%
- SMV: -35
- Acidity: 4.1
- Brewery: Watanabe Shuzo (Tochigi)
- Flavor: Rich rice sweetness, kimoto depth, brandy like aroma from oak barrel aging, balanced sweet and tart
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