Brooklyn Kura Blue Door Junmai Namazake Sake #MTC-21413

Item # MTC-21413
Size: 750 ml/btl, 12 btls/cs
Origin: Brooklyn, New York, USA
Class: Junmai Namazake (Unpasteurized)
Rice: Calrose + Yamada Nishiki
Rice Polishing Ratio: 70%
ABV: 17%
SMV: +3 (dry)
Flavor Profile: Full bodied, earthy, umami laden, subtle banana and ripe melon notes
Brewing Style: Warmer temperature fermentation, unpasteurized, serve fresh chilled
Food Pairing: Grilled tuna steak, smoky cheeses, steak frites

Brooklyn Kura is New York’s first sake brewery, founded by two Americans inspired by a Japanese mountaintop kura
Blue Door Namazake is brewed Junmai style using only rice, water, yeast, and koji with no additives
Warmer temperature fermentation delivers a full bodied, earthy, umami rich profile distinct from Japanese ginjo styles
High 17% ABV and dry SMV plus 3 make it a bold pairing for rich and savory restaurant dishes
American craft sake ideal for izakaya, fusion, and cross cultural restaurant sake programs in SF Bay Area
Store refrigerated, serve chilled, consume fresh after opening