Brooklyn Kura No.14 Junmai Ginjo Nama Sake #MTC-21444

Item # MTC-21444
Size: 375 ml/btl, 12 btls/cs
Origin: Brooklyn, New York, USA
Brewery: Brooklyn Kura
Class: Junmai Ginjo Nama (Unpasteurized)
Rice: Yamada Nishiki + Calrose blend
Rice Polishing Ratio: 50 to 60%
ABV: 16%
Flavor Profile: Light bodied, soft flower and apple aroma, notes of tropical fruit, delicate and harmonious finish
Brewing Style: Named after Master Brewer Brandon’s fourteenth recipe, New York’s first Junmai Ginjo
Food Pairing: Steamed halibut, raw oysters, fresh seafood, soft cheeses

Brooklyn Kura is New York’s first sake brewery, founded by two Americans inspired by Japan’s craft sake culture
Number Fourteen is their flagship Junmai Ginjo Nama, crafted from Yamada Nishiki’s softness and Calrose’s richness for a harmonious American sake expression
Unpasteurized nama style preserves vibrant fruit aromatics and lively freshness in every pour
Light bodied and delicate, an approachable entry point for restaurant guests new to craft sake
Ideal for omakase, oyster bar, seafood focused, and cross cultural fusion restaurant menus in SF Bay Area
Store refrigerated at all times, serve well chilled, consume fresh after opening