American Craft Sake, Brewed in Brooklyn
Brooklyn Kura brews Catskills using traditional Japanese techniques adapted for New York water and modern equipment. The result is a Junmai Daiginjo sake with a delicate, fruit-forward character that stands apart from imported labels.
Restaurant and Bar Applications
Catskills works well on a sushi or omakase sake list, alongside a raw bar program, or as a refined by-the-glass pour for izakaya-style menus. Its light body and clean finish make it approachable for guests new to premium sake.
Serving and Storage
Serve chilled or lightly cool, similar to a delicate white wine. Store away from light and heat; once opened, refrigerate and use within a few days for best flavor.
