Suigei Sho Junmai Daiginjo Sake Wholesale #MTC-00851

Item # MTC-00851
Size: 720 ml/btl, 6 btls/cs
Origin: Kochi, Japan
Class: Junmai Daiginjo
Rice: Hattan Nishiki (Hiroshima Prefecture)
Rice Polishing Ratio: 40%
ABV: 16%
SMV: +6 (semi-dry)
Yeast: Kumamoto Yeast
Brewing Style: Low temperature slow fermentation, crafted for food pairing
Flavor Profile: Refined floral aroma, elegant mouthfeel, pleasant clean finish
Food Pairing: Sashimi, white fish, light seafood, omakase courses

Suigei Co. Ltd. in Kochi Prefecture is renowned for brewing elegant, food forward sake with uncompromising attention to each component
Hattan Nishiki from Hiroshima is prized for its especially elegant and refined flavor contribution to daiginjo style brewing
Kumamoto Yeast and low temperature slow fermentation yield a delicate floral aroma with clean acidity
Semi-dry SMV plus 6 profile enhances rather than competes with umami forward Japanese cuisine
Store chilled, serve cold in a wine or daiginjo glass to fully express its refined aroma