- Hyakumoku is the first new brand in 130 years from Kiku-Masamune, a 360 year old sake brewery in Nada, Hyogo
- Brewed by a young team dedicated to crafting Japan’s finest cold served sake using only Kano farming collective Yamada Nishiki
- 35 day moromi fermentation and handcrafted techniques yield only 2,000 limited bottles per release
- White peach aroma with silky smooth body, rich pure flavor, and lingering deep umami finish
- Acclaimed at Michelin triple starred restaurant Per Se in New York City for pairing versatility
- Store chilled, serve cold in a daiginjo or wine glass for best aroma expression
ON SALE
Hyakumoku Junmai Daiginjo Kiku-Masamune Sake #14739
- Item # 14739
- Size: 720 ml/btl, 6 btls/cs
- Origin: Hyogo (Nada), Japan
- Class: Junmai Daiginjo
- Rice: Yamada Nishiki, Yoshikawa Special A District, Hyogo
- Rice Polishing Ratio: 35%
- ABV: 16%
- SMV: +1
- Brewing Style: Handcrafted low temperature fermentation, 35 day moromi, limited production
- Flavor Profile: White peach aroma, smooth mouthfeel, rich and pure with elegant umami finish
- Food Pairing: Uni, amberjack, French cuisine, Chinese cuisine, sashimi
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