Masuizumi Kijoshu｜Sake Brewed With Sake Dessert Style 500ML #14487

Item#: 14487
Size: 500ml/btl
Origin: Japan (Toyama Prefecture)
Class: Futsushu
Rice: N/A (undisclosed)
Polish: N/A (undisclosed)
ABV: 15%
Brewery: Masuda Sake Brewery (Masuizumi)
Flavor: Rich and concentrated with a sharp finish, from sake repeatedly brewed with sake
Pairing: Aged cheese, foie gras, shellfish, dessert course

Brewing: Kijoshu method replaces water with sake during final fermentation for a naturally concentrated, dessert style sake.
Character: Amber hue, layered sweetness balanced by bright acidity.
Use Case: Pour chilled or at cellar temp as an aperitif or dessert wine alternative on fine dining and izakaya menus.