Gunma Craft Daiginjo, Built for the Dry Side
This dry Daiginjo sake for restaurants comes from Kondo Shuzo, a Gunma brewery known for pushing toward the drier, more aromatic end of the daiginjo spectrum rather than a sweeter house style, giving it a distinct pour for guests who prefer crisp, food friendly sake.
Sushi Bar and Fine Dining Service
Well suited to sushi and sashimi counters, seafood forward tasting menus, and steakhouse wine and sake lists where a dry, aromatic pour holds up next to richer proteins.
- Serve chilled for best aromatics
- Store in a cool, dark place; consume soon after opening
