Built for High Volume Prep
The Hasegawa wood core cutting board pairs a soft polyethylene work surface with an internal broadleaf wood core, so it stays noticeably lighter than a comparable solid wood board and resists warping under daily commercial use. The softer surface is gentler on knife edges through long prep shifts, and at about 5.4 lbs it is easy to lift, flip, and sanitize between stations.
Sushi and Izakaya Kitchen Applications
Sized for sushi bars, izakaya stations, ramen shops, and general SF Bay Area restaurant prep lines. Dishwasher and bleach safe per label directions, and rated for use from negative 22F up to 194F, so it holds up through hot sanitation cycles and cold prep alike.
