A Summer-Only Brew from Gunma
Ryujin Shuzo draws extremely soft water from an onsite well in Tatebayashi, Gunma, giving its brewers room to coax out delicate flavor from the rice. Natsugin is bottled as namazume, pasteurized once before storage, then released untouched for a short summer window each year.
Built for Warm Weather Drinking
This Junmai Daiginjo sake carries fresh apple and pear aromas with a light, juicy profile that suits sashimi, carpaccio, and other cold seafood preparations. Its bright, easy drinking character makes it a natural addition to a rotating seasonal sake list.
Serving & Storage
- Serve chilled to highlight its fresh, fruity character
- Store in a cool, dark place away from direct light
- Best enjoyed soon after opening
