Limited Vintage, Special A Rice
Suigei Shuzo, brewing in Kochi since 1872, releases Daito as its flagship annual expression, with new bottle artwork commissioned each vintage. The 2021 edition uses Special A district Yamada Nishiki from Hyogo Prefecture, polished to 30%, fermented with two yeast strains for depth and clarity.
Built for Elevated Sake Programs
This Suigei Daito Junmai Daiginjo suits upscale sake lists built around omakase and kaiseki style menus. Its layered aroma and clean finish carry through raw preparations and richer seafood courses alike, giving beverage directors a standout pour for premium by the glass or bottle service.
