Coastal Heritage from Kesennuma
Founded in 1912, Otokoyama Honten brews in Kesennuma, one of Japan’s leading bonito fishing ports on the Miyagi coast. Soft, spring fed water from the inland Shikaori district shapes the brewery’s signature mellow, gentle style.
Crafted for Seafood Forward Menus
Soutenden Tokubetsu Junmai sake is built to highlight the freshness of local catch, making it a natural match for bonito, saury, and other seafood centric dishes. Its smooth, approachable character fits well on izakaya and sushi bar sake lists.
