Japanese Style Recipe, Made in the USA
Imuraya brings a Japanese confectionery heritage dating back to 1896 to this chocolate mochi ice cream, producing it at their own US manufacturing facility for consistent quality and supply.
Easy Dessert Menu Addition
The soft mochi wrapper and rich cocoa ice cream center give SF Bay Area restaurant and izakaya dessert menus a ready to plate treat that needs no prep beyond thawing to serving temperature.
