Small Batch Pickled Eggplant from Japan
Tamagoya prepares this ganko nasu wasabi eggplant from tender, dark skinned Japanese eggplant, pickled in a soy based marinade with a subtle wasabi heat, then packed and frozen in Japan for consistent quality.
An Izakaya Side Dish and Sake Pairing
Ganko nasu wasabi eggplant is traditionally served as an okazu alongside rice or as an otsumami snack with sake and beer, giving SF Bay Area restaurant izakaya menus an authentic, ready to plate pickle.
