Simmered Anago, Ready to Serve
Whitespotted conger eel simmered in sake, soy sauce, mirin, and sugar. Thaw and serve.
Made for Sushi Service
Fully cooked pieces for anago nigiri, sushi rolls, and rice bowls.
40 Packs per Case
4 pieces per 250 g pack, 40 packs per case.
Product Overview
Ni-anago is conger eel simmered in a sweet soy-based seasoning and served as a classic sushi topping. Anago is saltwater conger eel, not unagi (freshwater eel). This frozen anago (N.A. Sales item 21012) is whitespotted conger simmered in Japanese sake, soy sauce, mirin, and sugar. It is fully cooked, so sushi bars and Japanese restaurants can thaw and serve it without simmering in house. N.A. Sales offers it wholesale by the case.
Product Specifications
| N.A. Sales Item Number | 21012 |
|---|---|
| Product Type | Simmered conger eel (ni-anago), frozen |
| Species | Whitespotted conger (Conger myriaster) |
| Seasoning | Japanese sake, soy sauce, mirin (sweet sake), sugar, salt |
| Conger Eel Content | 93% of ingredients |
| Processing | Live conger eels are marinated in a blended seasoning liquid, then cooked |
| Allergens | Fish (conger eel), wheat, soy |
| Pack | 4 pieces per 250 g (8.8 oz, calculated) vacuum pack |
| Case Pack | 40 packs per case; 10 kg (22 lb, calculated) per case |
| Country of Origin | China |
| Storage | Keep frozen at -18°C (0°F) or below |
| Preparation | Fully cooked. Thaw under running water and serve as is. |
Commercial Applications
- Anago nigiri and sushi rolls
- Anago don and chirashi rice bowls
- Omakase and sushi-bar courses
- Small plates on izakaya menus
Who This Product Is For
- Sushi restaurants and sushi bars
- Japanese restaurants and izakaya
- Asian restaurant groups and caterers
- Foodservice purchasing managers and wholesale buyers
How to Order
Item 21012 is sold wholesale by the case of 40 packs. Contact your N.A. Sales sales representative to order, or email info@nasales.com. New buyers can register as a customer.