- Refined Junmai Ginjo from a fifth generation Mie Prefecture brewery running since 1847
- Silken texture and gentle umami suit izakaya, sushi counters, and kaiseki service
- Best served chilled or room temperature alongside delicate, dashi forward dishes
- Made from rice and koji only; keep cool, consume soon after opening
20% OFF
Uzume Tennyo no Mai Junmai Ginjo Sake #14519
- Item: #14519
- Size: 720ml/btl, 12 btls/cs
- Origin: Japan (Mie Prefecture)
- Class: Junmai Ginjo
- Rice: Kaminoho, Mie Prefecture
- Polish: 60%
- ABV: 14%
- Brewery: Ito Shuzo, Yokkaichi City, Mie Prefecture (est. 1847)
- Flavor: Soft umami, refined aroma, smooth vanishing finish
- Pairing: White fish sashimi, tofu dishes, dashi based appetizers, tamagoyaki
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