- Craft: Unpasteurized nama daiginjo from Niigata brewer Asahi Shuzo, a seasonal spring and summer release
- Profile: Fragrant, fruity tanrei karakuchi character with pear and melon notes
- Use Case: Serve well chilled as an omakase pairing pour
- Storage: Keep refrigerated at all times; more perishable than standard sake
Asahi Kubota Suiju Daiginjo Nama Sake｜Niigata Unpasteurized Seasonal Sake #14876
- Item#: 14876
- Size: 720ml/btl (case pack N/A, not confirmed)
- Origin: Japan (Niigata Prefecture)
- Class: Daiginjo Nama (unpasteurized)
- Rice: Gohyakumangoku (Niigata, koji); Niigata grown rice (kake)
- Polish: Koji 50% / Kake 40%
- ABV: 14%
- SMV: +4
- Acidity: 0.9
- Brewery: Asahi-Shuzo Sake Brewing Co., Ltd. (Niigata)
- Flavor: Fragrant, mellow, notes of pear and melon, balanced acidity
- Availability: Seasonal release (April through September)
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