A Ramen Shop Favorite from Kyoto
Tamano Hikari has brewed sake for over 300 years using rice they polish in house, following a Good Sake comes from Good Rice philosophy. This canned Junmai Ginjo balances natural acidity with soft, savory umami, plus light floral and grain notes on the nose.
Restaurant and Bar Applications
Popular in izakaya and ramen shops, its refreshing, medium short finish pairs naturally with ramen and tempura, and the can format makes single serve pours simple to stock and offer.
Serving and Storage
Enjoy chilled or warmed depending on the season. Store away from direct light and heat before opening.
