- Crafted by Takenotsuyu, a historic Yamagata brewery known for soft, balanced sake using local Miyama Nishiki rice
- A food friendly junmai ginjo with a dry, umami rich profile suited to izakaya and fine dining menus
- Store chilled after opening, best consumed within a few weeks
Hakuro Suishu Miyama Nishiki 55 Junmai Ginjo Sake 1.8L｜720ML
- Item #14775 (1.8L), #14774 (720ml)
- Size: 8 btls/case (1.8L), 10 btls/case (720ml)
- Origin: Japan (Yamagata)
- Class: Junmai Ginjo
- Rice: Miyama Nishiki
- Polish: 55%
- ABV: 16%
- Brewery: Takenotsuyu Sakagura (Yamagata)
- Flavor: Rich, aromatic, and mature with swelling umami and a sharp, dry finish
- Pairing: White fish, pork, blue cheese, green and yellow vegetables, truffles, and carpaccio
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Size | 1.8L: #14775, 720ML: 14774 |
