- Junmai sake from the Shirakabegura brewery in Nada, Hyogo, brewed with Gohyakumangoku rice and Miyamizu water
- Complex, balanced profile with pear, nutmeg, and green apple notes; smooth chilled, savory when warmed
- Pairs with mildly seasoned to richer dishes; suited to izakaya and Japanese menus
- Store in a cool, dry place
Takara Shirakabegura Tokubetsu Junmai 1.8L｜720ml｜300ml
- Size: 1.8L/btl, 6 btls/cs (#14193)｜720ml/btl, 12 btls/cs (#14200)｜300ml/btl, 12 btls/cs (#14194)
- Origin: Japan (Nada, Hyogo Prefecture)
- Class: Tokubetsu Junmai
- Rice: Gohyakumangoku
- Polish: 60%
- ABV: 15%
- Brewery: Shirakabegura (imported by Takara Sake USA Inc.)
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Volume | 1.8L: #14193, 720ML: #14200, 300ML: #14194 |
