- Premium Junmai Daiginjo brewed with 45% polished Yamadanishiki rice
- Versatile: distinct flavor profiles served chilled or warmed
- Full bodied, smooth mouthfeel with fruit forward aromatics
- Sulfite free, gluten free
- Ideal for sushi, izakaya, and fine dining sake programs
- Store chilled after opening
Takara Shirakabegura Junmai Daiginjo Sake 640ml｜300ml
Size: 640ml/btl(#14089)｜300ml/btl(#14227)
Origin: Nada, Hyogo, Japan
Class: Junmai Daiginjo
Rice: Yamadanishiki
Polish: 45%
ABV: 15–16%
SMV: 0
Flavor: Pear, melon, banana, subtle sweetness, velvety texture
Pairing: Chilled with steamed fish, scallops, poached chicken; warm with salmon, eel, sea urchin
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Volume | 640ML: #14089, 300ML: #14227 |
